KOREAN STYLE FERMENTED CHILLI SAUCE -4x2.4K
Item in stock
Product Code: KORE010
Santa Maria Korean Style Fermented Chili Sauce is spicy and sweet, with depth from gochujang paste and tangy bite from lime. It’s the perfect sticky sauce for Korean fried chicken and a great marinade for fish and meat. Mix with mayo to make a Korean dipping sauce. Use the sauce for stir-fry noodles and rice or simply dress your steamed vegetables with the amazing taste of fermented chili. Santa Maria Korean Style Fermented Chili Sauce is the perfect companion when you want to add a Korean twist to your specials. - The perfect Korean fried chicken sauce
- Sauce for casual Korean food and Korean fusions
- Serve as topping or dip
- Mix with mayo to make your Korean sauce
- Korean flavouring made easy
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Description
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NutritionSanta Maria Korean Style Fermented Chili Sauce is spicy and sweet, with depth from gochujang paste and tangy bite from lime. It’s the perfect sticky sauce for Korean fried chicken and a great marinade for fish and meat. Mix with mayo to make a Korean dipping sauce. Use the sauce for stir-fry noodles and rice or simply dress your steamed vegetables with the amazing taste of fermented chili. Santa Maria Korean Style Fermented Chili Sauce is the perfect companion when you want to add a Korean twist to your specials. - The perfect Korean fried chicken sauce
- Sauce for casual Korean food and Korean fusions
- Serve as topping or dip
- Mix with mayo to make your Korean sauce
- Korean flavouring made easy
Any information supplied by Debriar Ltd in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Debriar Ltd in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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